Ricotta is an Italian whey cheese made from milk whey left over from the production of other cheeses. It is creamy white in appearance, and slightly sweet in taste.
Like mascarpone in northern Italian cuisine, ricotta is a favorite component of many Italian desserts, such as cheesecakes and cannoli. It is also commonly used in savory dishes, including pasta, calzone, stromboli, pizza, manicotti, lasagne, and ravioli. It is often used as a substitute for paneer or chena cheese.
Brand : Lemnos of Australia