Dried marjoram is a popular herb that is commonly used in cooking and is a member of the mint family. It is native to the Mediterranean region, although it is now widely cultivated in other parts of the world, including North America.
Dried marjoram has a slightly sweet and floral flavor, with hints of mint and citrus. It is often used as a seasoning for soups, stews, sauces, and meat dishes, and it can also be added to salads and marinades.
Brand : Cannamela of Italy