Black Angus is the world renown breed for top quality beef. This is especially true for our Angus Striploin since the cattle has been grain fed for 200 days to give it a fantastic marbling and flavour.
Graded according to MSA standard for guaranteed tenderness. This cut has been wet aged for 21 days and air-flown from Melbourne to give you a piece of striploin that is hard to find in Sabah.
Product of Australia