Feta is a traditional Greek brined curd white cheese with small or no holes, no skin and a crumbly, slightly grainy texture. Its flavor is tangy and salty. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, such as Greek spanakopita ("spinach pie") and tyropita ("cheese pie"). It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. Feta can also be served grilled, as part of a sandwich, in omelettes, and many other dishes.
Brand : Lemnos of Australia