Passion fruit puree, also known as the maracuja, is a thick, smooth, and silky fruit puree that is made from the pulp of passion fruit.
Passion fruit puree has a distinctive, tart flavor that is both sweet and sour. It is commonly used as a flavoring agent in desserts such as cheesecakes, mousses, and sorbets, as well as in sauces and dressings for savory dishes like chicken and seafood. The puree can also be added to smoothies, milkshakes, and cocktails to give them a unique and tropical flavor.
Brand: Dirafrost of Belgium