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Flap, also known as lamb ribs or belly, is a delicious and underrated cut prepared from the chest area. But here's the best part: It offers exceptional value for money when cooked right through long, slow cooking methods. š”ļøā³
Picture this: A succulent, tender roast where most of the fat renders and drips away, leaving you with a mouthwatering dish. šš¦ Traditionally, the flap is deboned, stuffed, rolled, and tied for an explosion of flavors. š
But let's not forget the alternative approach! You can prepare your lamb flap through long, slow, moist cooking methods like braising on low heat for 4-5 hours. š²š„ The result? A dish that will melt in your mouth, bursting with incredible juiciness and flavors that will leave you craving more. š¤¤āØ
- Price is based on per pack weight of 950g to1kg
Product of Australia or New Zealand