Frozen Lamb T-Bone Chop (Australia / New Zealand)

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  • Regular price RM53.99 MYR
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Produced from sheep of younger than one year, shortloin is also known as T-Bone, this is the cut commonly used as lamb chop. It is very tender and juicy with an exquisite and delicate flavour, great for grilling or barbecuing to "medium".

  • Price is based on per pack weight  of 950g to1kg

Product of Australia or New Zealand