Sage is prized for its strong herbal aroma and earthy flavor. Along with parsley, rosemary, and thyme, sage is one of the four essential herbs. It is used in many cuisines, notably Italian, Balkan and Middle Eastern. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day.
Brand : Cannamela of Italy