Callebaut 70-30-38, the perfect chocolate for all your baking and culinary needs! Made from the finest cocoa beans and crafted with the utmost care, this premium chocolate boasts a rich, dark flavor with a balanced bitterness and a smooth finish.
With its 70% cocoa content, Callebaut 70-30-38 offers the ideal blend of chocolatey goodness and subtle sweetness, making it perfect for use in a wide range of desserts, pastries, and confections. Whether you're a professional pastry chef or a home baker, this chocolate is sure to elevate your creations to the next level.
Callebaut 70-30-38 provides the unparalleled flavor and quality that has made Callebaut a trusted name in chocolate for over 100 years.