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Are you a maestro pizzaiolo searching for the perfect ingredient to elevate your creations? Look no further! Caputo is the name that echoes through the culinary world, cherished by experts and endorsed by the leading Neapolitan pizza certification associations.
👉 Why is Caputo the top choice for pizza makers worldwide? 👈
✅ Unmatched Quality: Caputo flour is meticulously crafted to deliver outstanding results every time. It undergoes a meticulous process, ensuring only the finest grains are transformed into this exceptional flour.
✅ Versatile Performance: Whether you bake in a wood-fired, gas, or electric oven, Caputo flour is your secret weapon. It caters to all oven types, allowing you to create mouthwatering pizzas and breads with ease.
✅ Irresistible Crust: Prepare yourself for a taste bud explosion! Caputo flour produces a crust that is soft, tender, and brimming with flavor. Your customers will be begging for more of that perfectly balanced texture.
✅ Optimal Hydration: Achieving the ideal dough consistency is a breeze with Caputo. Its unique composition ensures optimal hydration, making the dough easy to work with and providing excellent stretchability.
Product of Italy