This large, bone-in ribeye includes the entire long rib bone and is rumored to have moved steak lovers to tears. It is the picture perfect centerpiece, ready for your next celebration or special occasion. This is a large, thick-cut steak and cooks beautifully using a reverse sear – bring the steak to your target temperature with an oven, smoker or grill, then add the sear the final crust on a smoking hot skillet. Wet aged for 21 days and MSA graded for guaranteed tenderness. Air-flown from Melbourne.
- It is recommended to cook our wagyu to at most "medium well" to avoid drying out the meat.
Product of Australia.