Capellini, literally "little hairs" is a very thin variety of Italian pasta, with a diameter between 0.85 and 0.92mm, and like spaghetti, it is rod-shaped, in the form of long strands.
It has been popular in Italy since at least the 14th century. As a very light pasta, it goes well in soups or with seafood or light sauces.
From selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control, DeCecco is the standard by which other pastas will be judged.
Brand: DeCecco of Italy