The IQF blackberry freezing process helps to lock in the freshness, nutrients, and flavor of the fruit. Because the berries are frozen individually, they can be easily poured or scooped out of the package as needed, without having to thaw the entire package at once.
IQF blackberries have many advantages over traditionally frozen blackberries. They have a longer shelf life and can be stored for up to two years without significant deterioration in quality. They also have a firmer texture and retain their shape and flavor better than traditionally frozen blackberries.
IQF blackberries are a popular ingredient in many food products, including baked goods, smoothies, and desserts. They can also be used in savory dishes, such as sauces and marinades. Additionally, IQF blackberries can be used as a topping for ice cream or yogurt, and are a healthy and delicious snack option.