Beef Cheeks are the cheek muscle of cattle, and they are a very tough cut of meat. It’s a budget cut that needs to be cooked long and slow to make it tender. It absorbs the flavours of braising liquid well and when you cut into it, it is stringy, and every mouthful is juicy and luscious!
Cook slowly for 8 -10 hours in a slow cooker, a beef cheek can literally melt-in-your-mouth like a butter.
- Price is based on per pack weight of 950g to1kg
Product of Australia or New Zealand