Frozen Lamb Shoulder (Australia / New Zealand)

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  • Regular price RM44.79 MYR
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This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour and it also has more fat than lamb leg. Shoulder takes a while to become tender, but this means it’s a great choice for curry, stewing and slow-roasting and its fat will keep it moist during cooking.

  • Price is based on per pack weight  of 950g to1kg

Product of Australia or New Zealand.