Callebaut 811 is a type of chocolate produced by the Belgian chocolate manufacturer Callebaut. It is a dark chocolate with a high cocoa content of 54.5%, making it ideal for use in baking, pastry making, and chocolate confectionery.
Callebaut 811 chocolate is known for its balanced taste profile, which combines bitterness, acidity, and sweetness in a harmonious way. It has a smooth texture and a glossy finish, making it perfect for molding and enrobing chocolate creations.
Many professional chefs and chocolatiers prefer Callebaut 811 chocolate for its consistent quality and superior taste. It is often used in chocolate desserts, truffles, ganaches, and pralines.
Callebaut is committed to sustainable cocoa farming practices and sources their cocoa beans from farmers who follow sustainable and ethical practices. This makes Callebaut 811 chocolate a great choice for those who care about the environment and social responsibility.