Callebaut W2 is a type of white chocolate produced by the Belgian chocolate manufacturer, Callebaut. It is made with pure cocoa butter, milk powder, and sugar, and contains a minimum of 28% cocoa solids and 22% milk solids.
Callebaut W2 chocolate has a creamy and velvety texture, with a mild and delicate flavor profile. It is characterized by a subtle sweetness and a hint of vanilla, making it perfect for use in a wide variety of pastry, confectionery, and dessert applications.
One of the unique features of Callebaut W2 chocolate is its excellent melting and tempering properties, which allow it to be easily molded and shaped into a variety of forms. This makes it a popular choice among professional chefs and chocolatiers for creating decorative elements and intricate designs in their desserts and confections.