Straight from the farm, these lamb racks are sourced from animals of only a few months old, ensuring the most tender and succulent meat you've ever tasted. 🤤✨ While these cuts may be considered the crème de la crème of lamb, we promise you, they are worth every penny!
Preparing these mouthwatering racks is an art in itself. Here's the secret: start by expertly sealing the rack bone side down in a sizzling skillet, allowing the flavors to intensify and the outside to develop a beautiful crust. 🍳🔥 Then, pop the rack into a preheated oven for 12 to 18 minutes, adjusting the cooking time based on your preferred level of doneness. The result? A masterpiece of tenderness, juiciness, and flavor that will leave you speechless! 😍🍖
Product of Australia or New Zealand