Italian Pomace Olive Oil

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  • Regular price RM27.99 MYR
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Pomace oil is a lesser grade and quality compared to Extra Virgin Olive Oil. It is extracted from the olive pulp using a hot-press method. While it may not possess the same level of refinement as Extra Virgin Olive Oil, Pomace Oil has its own unique advantages. πŸ”₯

πŸ”₯ Pomace Olive Oil is more suitable for deep frying and high-heat cooking! πŸ”₯

Yes, you heard it right! Due to the way it is extracted, Pomace Oil has a higher smoking temperature compared to Extra Virgin Olive Oil. This makes it perfect for all your sizzling culinary adventures, from crispy fries to golden fried chicken. It's a kitchen essential for achieving that delightful, crispy texture we all love! πŸŸπŸ—

So, if you're looking for an oil that can handle the heat without compromising on flavor, Pomace Olive Oil is the way to go. πŸŒ‘οΈπŸ‘©β€πŸ³

Brand : Mazza from Italy