Traditionally manufactured, from carefully selected and churned creams, this is a rich, creamy European butter that tastes great even on its own, with intense and aromatic flavour. Ideal eaten raw, or used in sauces, jus lié, meat cooking, flavoured butters.
Velvety in texture with a hint of nuttiness, Elle Vire Butter is optimal for baking, cooking...or sometimes, simply to add a touch of decadence to a slice of bread.
Brand: Elle Vire of France